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Garofalo Spaghetti High Protein from Gragnano, Italy, are protein-rich pasta ideal for classic dishes. At 500 g, they pair wonderfully with light or hearty tomato, vegetable, and meat sauces, pasta salads, or casseroles. Just cook them until al dente in salted water and savor pasta from a producer with a documented history since 1789.
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Description
Garofalo Spaghetti High Protein are high-protein spaghetti for classic pasta dishes. The shape pairs well with both light and hearty sauces.
The Garofalo brand comes from Gragnano on the Gulf of Naples and refers to a documented history dating back to 1789. In addition to durum wheat semolina and gluten-free varieties, the range also includes high-protein pasta. Garofalo is also known for its partnerships in sailing.
Use
Cook in salted water until al dente and serve with tomato, vegetable, or meat sauces. Also suitable for pasta salads or bakes.
About Manufacturer
Pastificio Lucio Garofalo S.p.A. is a company that, under the name Pastificio, is focused on producing pasta. The focus is on structured production and consistent product quality for everyday use in the kitchen.
The pasta is suitable for classic sauces, bakes, or salads and can be used in a variety of ways depending on preparation. Reliability and clear product standards are the priority.
Storage
Store in a dry place, protected from light and heat.
Manufacturer
PASTIFICIO LUCIO GAROFALO S.P.A.
VIA DEI PASTAI 42, 80054 GRAGNANO (NA) ITALY
gallo@pastagarofalo.it
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß, entfettete Hartweizenkeime