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If you are looking for authentic Italian pasta, these egg tagliatelle from the renowned brand Garofalo are a perfect choice. Straight from Italy, this high-quality pasta comes in a 250 g portion, making it ideal for a delicious lunch or dinner. Enjoy the true taste of traditional Italian egg pasta right at your table with Garofalo.
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Description
Garofalo Egg Tagliatelle
A wonderfully refined pasta delicacy for your kitchen: Garofalo egg tagliatelle brings the incomparable taste of traditional Italian egg noodles straight to your plate. Crafted from the finest durum wheat semolina and fresh eggs, these delicate ribbon noodles pair perfectly with any rich sauce. Simply cook al dente in boiling salted water, toss, and fully savour this velvety pasta bliss forkful by forkful!
- Fine egg recipe: Fresh eggs in the dough give the pasta a beautiful golden-yellow colour and a wonderfully tender, silky melt.
- Rough bronze-cut texture: Extruded through traditional bronze dies for a rough surface that holds delicate sauces perfectly.
- Outstanding cooking performance: Keeps its shape wonderfully during cooking and ensures an authentic mouthfeel with the perfect bite.
Perfect for: A rich Sugo alla Bolognese, creamy mushroom sauces with porcini, or simply tossed with a touch of butter and freshly grated Parmesan.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß, Eier