140 customers have this product in their favourites
Craving an authentic Italian pasta night? These premium Garofalo egg pappardelle bring the true taste of Italy straight to your kitchen. Made with high-quality eggs, these wide, flat pasta ribbons are absolutely perfect for holding rich, hearty sauces like a classic wild boar ragu or a creamy mushroom sauce. With a generous 250 g portion, it is the ideal choice for a delicious dinner for two.
Similar products
More from this brand
Country of origin
Description
Garofalo Egg Pappardelle
A wonderfully exquisite pasta treat for your gourmet kitchen: Garofalo Egg Pappardelle brings the incomparable taste of traditional Italian egg pasta straight to your plate. Made from the finest durum wheat semolina and fresh eggs, these broad ribbon noodles cling perfectly to any rich sauce. Simply cook al dente in boiling salted water, toss, and fully savour this velvety pasta delight, forkful after forkful!
- Fine egg recipe: Fresh eggs in the dough give the pasta a beautiful golden-yellow colour and an exceptionally delicate, smooth texture.
- Rough bronze-drawn texture: Extruded through traditional bronze dies to create a rough surface that holds fine sauces perfectly.
- Exceptional cooking performance: Retains its shape and firmness wonderfully during cooking, ensuring an authentic mouthfeel with the perfect bite.
Perfect for: A hearty venison or wild boar ragù for Sunday dinner, delicate mushroom sauces with porcini, or simply enjoyed with fine truffle butter.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß, Eier