Iglo ASC Prawns in Garlic & Herb Sauce

Iglo ASC Prawns in Garlic & Herb Sauce

iglo Seafood Delight: The iglo prawns with a fine garlic and herb sauce always succeed thanks to the iglo flavour bag. This is how you can conjure up a wonderfully tasty seafood dish without much effort.

The iglo gourmet prawns go particularly well with pasta, for example.

Preparation recommendation: 

In the pan:
Remove the frozen prawns from the bag and place them in a heated coated pan (diameter: 28 cm). Add approx. 2-3 tablespoons of water. Turn down to medium heat and cook for approx. 8 minutes, stirring several times. Add a little more water if necessary.

Always consume seafood fully cooked. Prawns are crustaceans and despite careful production processes and quality assurance, shell particles can be contained in the product in rare cases.

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC-certified fish to Austria's freezer shelves. Today, 100% of iglo seafood is MSC certified. They work 100% without flavour enhancers and without artificial colours and flavours.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy themselves with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and without additives.

Eat something good

Storage conditions: 

Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407