Sushi Topping Unagi (frozen)

Experience the unmistakable taste of Unagi in your sushi creations.

Our frozen Unagi brings the essence of Japanese cuisine directly to your home. Unagi, the Japanese term for freshwater eel, is prepared using a traditional method: the eel is filleted, skewered, marinated in a sweet soy sauce, and then grilled until it gets a glossy, caramelized surface. This preparation method gives the eel a rich aroma and a tender texture, making it a true delicacy.

Why our Unagi?

• Authentic taste: Traditionally marinated and grilled in the Japanese style, our Unagi offers an unmistakable aroma.
• Ready to use: Already prepared and frozen, ideal for direct use in sushi or other dishes after thawing.
• Versatile: Perfect for Nigiri, Maki, or as a delicate topping for various sushi creations.

In Japanese culture, Unagi is highly valued and often consumed during the hot summer months, especially on the so-called "Midsummer Ox Day" (Doyo no Ushi no Hi), to boost energy and stamina. The combination of the sweet taste of the sauce and the tender meat of the eel makes Unagi a highlight of Japanese cuisine.

Preparation instructions:

For the best taste experience, gently thaw the Unagi in the refrigerator and then warm it up slightly to intensify the flavors. Refreezing after thawing is not recommended.

Storage:

Store frozen at -18°C, thaw overnight in the refrigerator.

Contact:
KOHYO HOLLAND B.V.
Kreisweg 643,
2132 NC Hoofddorp
Netherlands