7 DAYS AVERAGE FRESHNESS
484 customers have this product in their favourites
24% of customers buy regularly
If you love gourmet seafood, this Spanish tuna tartare from Gimar is a must-try. Made from premium, carefully diced tuna loin, this 100 g delicacy is 100% natural, free from hormones and antibiotics, and completely safe for raw consumption. It is sustainably caught with dolphin-safe practices and stays fresh for 7 days, making it perfect for a quick, luxurious meal.
Country of origin
Description
Fish tartare is traditionally one of the most complex dishes to master. The Gimar Tuna Tartare is a ready-made tartare that has been cleanly and carefully diced. It is cut from the loin of the tuna and is suitable for raw consumption.
The salmon can be refined with selected ingredients, creating an individual dish of the highest class.
About the producer:
Gimar is a Spanish manufacturer that has specialized in fish specialties for almost 35 years. It is based on three fundamental pillars: the best raw materials, fully optimized production processes and excellent service.
The products are 100% natural and of the highest quality from the best parts of tuna and salmon.
Extreme demands are placed on the quality of the raw materials. Only the best samples without antibiotics and hormones are selected.
They are committed to sustainable and environmentally friendly fishing (dolphin protection).
They use an airbag and a skin pack, which preserve the product for as long as possible without the need for artificial preservatives.

Packaging:
Packed in a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: maintain the cold chain, store separately from other products, work cleanly!
Storage conditions:
Store refrigerated at 0°C to +5°C, process immediately after opening.
Manufacturer:
Avinguda de la Llibertat, 42, 03610 Petrer, Alicante, Spain
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Thunfisch, Salz, Antioxidationsmittel (Natriumascorbat, Natriumcitrat)
Allergens
- Fish

















