FJORU MSC Cod Filet Skin off

1 piece of cod fillet without skin. The classic for fried fish.

The Atlantic cod (Gadus morhua) is one of many cod species and is found in the cold waters of the North Atlantic, Arctic Ocean up to the North Sea/Baltic Sea. It is closely related to pollock.

Taste and Preparation:

Lean, tender and firm meat with strong, flaky segments. Mild, slightly salty taste.

The cod is the classic for Fish`n`Chips (remove skin beforehand). Baked in beer batter, the fish remains juicy and tender. The meat can also be perfectly steamed, poached or fried. If you lightly salt it 30 minutes beforehand, the segments will firm up and be easier to prepare.

This product comes from a fishery that has been independently certified according to the Marine Stewardship Council standard for a well-managed and sustainable fishery.

 

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Lat. Name: Gadus morhua

Origin: FAO

Catch method: Hooks and longlines

Certification: MSC

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About FJORU:

Welcome to the new fish brand - Fjoru - the best online fish expert in your city. Our goal is not only to spread the idea that fish is a highly healthy source of protein, but also to promote the sustainability of fisheries and farms, because, as is well known, ecology is in our blood.

Packaging type:

Skin Pac, vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 0°C to +4°C, process immediately after opening.