Mariazeller Alpenfisch BIO brook trout fillet with skin 

1-2 pieces of organic brook trout fillet with skin and bones

Organic brook trout (Salvelinus Fontinalis) are among the most popular native fish and are particularly distinguished by their very aromatic, tender meat with a firm consistency.

During the spawning season of the fish (October - January), the skin of the male char turns a strong orange, while the female char remain greyish.

The cleaner the water and the lower the water temperature, the tastier the fish. In Deleva's ponds, the water from the springs flows directly from the Hochschwab massif and offers ideal living conditions for the fish. The fish grow slowly. They need 2.5 to 3 years to reach a size of 1 kg.

Preparation:

An organic brook trout fillet is suitable for a variety of preparation methods, such as pan-fried, baked or steamed.

With a little oil in the pan, the fillets are fried starting with the skin side until they are really crispy. Then the fillets are turned and only briefly cooked on the tender meat side.

Tip: Fish is ideal for people who want to eat a balanced and conscious diet. Fish provides high-quality protein and contains many vitamins and minerals. Due to its low-fat meat, it is also ideal for diet menus.

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Latin name: Salvelinus Fontinalis

Origin: Aquaculture Austria

Certification: Organic

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About the producer:

If you are looking for the perfect fish quality, you should look for the perfect water quality.

Crystal-clear, cold water – that is the life source of DECLEVA'S Mariazeller Saiblinge! From the middle of the Hochschwab massif, it flows into our bio-certified ponds. Fresh and original, as it also supplies Viennese households with its unique quality as drinking water. An extraordinary, 6.5° C cold elixir of life, in which our fish find the ideal conditions for their slow, healthy growth.

Because "Good things take time" – and an excellent quality fish takes its time!

A lot of time, which our char and trout naturally get: 2.5 to 3 years they mature with certified organic feed and nutrients from natural stream water. Until they finally reach their catch size and are distinguished by an incomparable, wholesome taste.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Producer:

decleva`s alpenfisch gmbh

Bundesstraße 15, 8630 Mariazell

AT 62734 EC