Decleva´s Organic Salmon Fillet Cold Smoked 

A premium smoked salmon of the best organic quality. Our salmon fillet is gently cold-smoked after curing. The result is an aromatic fillet with a firm, tender consistency, perfect for a delicate breakfast, as a topping on canapés, or as an ingredient for fine spreads.

What to expect from this product

• High-quality salmon fillet – from certified organic aquaculture (e.g., Ireland/Scotland).
• Gently cold-smoked over beech wood – for an intense, rich aroma.
• Firm, tender consistency and full-bodied taste.
• Ideal as a delicacy for a sparkling wine breakfast, on blinis, or as an elegant appetizer.
• Rich in valuable Omega-3 fatty acids.

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 0°C to +4°C, process immediately after opening.

Producer:

decleva`s alpenfisch gmbh

Bundesstraße 15, 8630 Mariazell

AT 62734 EG