12 DAYS AVERAGE FRESHNESS
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556 customers have this product in their favourites
16% of customers buy regularly
Treat yourself to this premium organic cold-smoked salmon fillet from Decleva´s Alpenfisch. Sourced from Norway, this high-quality fish is gently cold-smoked over beechwood to give it a rich, intense aroma and a wonderfully tender yet firm texture. This 200 g portion comes vacuum-packed and stays fresh for 12 days, making it the perfect choice for a delicate breakfast or elegant appetizers.
Mariazeller Alpenfisch BIO brook trout fillet with skin
Country of origin
Description
Decleva´s Organic Salmon Fillet Cold Smoked
A premium smoked salmon of the best organic quality. Our salmon fillet is gently cold-smoked after curing. The result is an aromatic fillet with a firm, tender consistency, perfect for a delicate breakfast, as a topping on canapés, or as an ingredient for fine spreads.
What to expect from this product
- High-quality salmon fillet – from certified organic aquaculture (e.g., Ireland/Scotland).
- Gently cold-smoked over beech wood – for an intense, rich aroma.
- Firm, tender consistency and full-bodied taste.
- Ideal as a delicacy for a sparkling wine breakfast, on blinis, or as an elegant appetizer.
- Rich in valuable Omega-3 fatty acids.
Packaging type:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store chilled at 0°C to +4°C, process immediately after opening.
Producer:
decleva`s alpenfisch gmbh
Bundesstraße 15, 8630 Mariazell
AT 62734 EG
Durability
Composition & Allergens
Composition
Zutaten: BIO-Lachsfilet, Salz, Rauch
Allergens
- Fish