4 DAYS AVERAGE FRESHNESS
1,820 customers have this product in their favourites
34% of customers buy regularly
Treat yourself to this delicious Graved salmon from Warhanek! This tender, skinless Atlantic salmon fillet from Norway is pre-sliced and prepared using traditional curing methods before being cold-smoked for a rich, premium flavor. Perfect for a quick gourmet snack or breakfast, this 100 g portion stays fresh for at least 4 days after delivery.
Mariazeller Alpenfisch BIO salmon trout fillet smoked
Country of origin
Description
Warhanek Graved Salmon Sliced Cold Smoked
Atlantic SALMON FILLET sliced without skin
Graved salmon literally means "buried salmon". This method of preserving freshly caught salmon for several weeks was developed by the Scandinavians centuries ago. After gutting, the fish were rubbed with pickling agents and then buried in beach or earth holes for at least three days. and weighed down with stones. However, graved salmon is neither dry nor as long-lasting as air-dried stockfish. Today, the fish is no longer buried, but after the application of the marinade, it is stored in refrigerators for several days to mature. Fermentation does not take place because of the cold, and with the modern method, the fish does not become quite as dry as with the traditional method. Real graved salmon is not smoked, the shelf life comes solely from the pickling.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Mariniertes Lachsfilet ohne Haut in Scheiben vorgeschnitten, aufgetaut.
Zutaten: Atlantischer LACHS (Salmo Salar), Speisesalz, Zucker, getrockneter Dill (1%), Buchenholzrauch.
Aus Aquakultur in Norwegen gewonnen.Vakuumverpackt.
Aus Qualitätsgründen zwischengefroren und schonend aufgetaut.
Gekühlt (bei 2°-7°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren. Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Fish