8 DAYS AVERAGE FRESHNESS
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Treat yourself to this premium Nordic smoked salmon from Schenkel, sourced from Norway. Sliced and prepared using traditional, non-mechanized methods, it is cold-smoked over selected beechwood and mildly salted. You will love its tender aroma, juicy taste, and natural pink color, completely free of preservatives or colorants. This 150 g delicacy stays fresh for 8 days.
Mariazeller Alpenfisch BIO salmon trout fillet smokedCountry of origin
Description
This salmon comes from the ice-clear waters of the north and is cold-smoked freshly caught and mildly salted using an old - non-mechanised - process with selected beech wood.
Thus the delicate aroma, the fresh juicy flavour and the delicate natural salmon pink so appreciated by connoisseurs.
This pickled salmon is free from any preservatives and colourings.
Good smoked salmon made from freshly caught raw material doesn't need any taste-drowning ingredients.
Serve the thin slices of salmon therefore well chilled, garnished only with Schenkel's Nordic mustard sauce and with quail eggs.
About the manufacturer:
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Räucherlachs vorgeschnitten.
Zutaten: LACHS, Meersalz, Zucker, Rauch.
Gekühlt (bei 2°-6°C) lagern, nach dem öffnen umgehend verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Allergens
- Fish