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Craving authentic flavors? These Schenkel anchovies in olive oil are genuine Moroccan anchovy fillets, crafted using traditional methods. Only smaller fish are selected, salted in wooden barrels, and slowly pressed under heavy stones to mature for three to six months. Hand-split and prepared, this 105 g delicacy stays fresh for 166 days. Perfect for a rich pasta alla puttanesca!
Country of origin
Description
Our anchovies in olive oil are real anchovy fillets, which are still processed traditionally: After being caught, the anchovies are sorted according to size - only the smaller anchovies are used for Schenkel's anchovies in olive oil -, cleaned, layered in traditional wooden barrels, covered with salt and water, and slowly pressed with the help of heavy stones. After a maturing period of 3 to 6 months, the anchovies are drained and rinsed, divided into two fillets, and hand-packed into our popular jars.
Add tomato sauce, black olives and Schenkel's capers to make a pasta alla puttanesca!
About the manufacturer:
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Sardellenfilets in Olivenöl.
Zutaten: SARDELLEN (Engraulis encrasicolus), Olivenöl, Salz.
Gekühlt (bei 3°-6°C) lagern, nach dem öffnen umgehend verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Allergens
- Fish