Mayflower Anchovy Fillets in Sunflower Oil
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These Mayflower anchovy fillets in sunflower oil from Peru provide tender, salted fish fillets with a characteristically savory, bold fish flavor. Offered at 100 g, they are exceptionally practical for direct use as an ingredient. They are great for enhancing salads, pasta, sauces, and other dishes, or simply for topping your meals.
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Description
The Mayflower anchovy fillets are preserved in mild sunflower oil. They offer a strong, salty taste and a tender texture.
These small fish are suitable for refining various dishes and give meals a distinctive, savory note.
Use
Ideal as an ingredient for pizzas, pasta sauces, salads, or as a savory topping on toasted bread.
Manufacturer
Drained weight 100 g. Total content 200 g.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Sonnenblumenöl 49%, SARDELLENFILETS 43%, (Engraulis ringens), Salz 8%.
Allergens
- Fish