5 DAYS AVERAGE FRESHNESS
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Treat yourself to this delicious Schenkel Gravad Salmon, a true Scandinavian specialty from Norway. Dry-cured according to a traditional recipe using dill, spices, sugar, and sea salt, this sliced salmon offers a wonderfully tender aroma and juicy taste. It contains absolutely no preservatives or colorants. You get 150 g of premium fish that stays fresh for 5 days.
Mariazeller Alpenfisch BIO salmon trout fillet smokedCountry of origin
Description
From freshly caught salmon, this Scandinavian speciality is dry-pickled in Norway according to a traditional recipe - with dill, spices, sugar and sea salt.
Thus the delicate aroma, the fresh juicy taste and the soft, natural salmon pink, so appreciated by connoisseurs.
This pickled salmon is free from any preservatives and colourings.
Schenkel's Gravad salmon, made from freshly caught raw ingredients, does not need any taste-drowning ingredients.
Serve this typical Scandinavian speciality well chilled, only with Schenkel's Nordic mustard sauce.
About the manufacturer:
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Gebeizter Gravad Lachs vorgeschnitten.Salmo Salar aus Norwegens Fjorden (Aquakultur).
Zutaten: LACHS, Dille, Gewürze, Zucker, Meersalz. Salmo Salar aus Norwegens Fjorden (Aquakultur).
Gekühlt (bei 2°-6°C) lagern, nach dem öffnen umgehend verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Allergens
- Fish