5 DAYS AVERAGE FRESHNESS
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Schenkel's Gravad Salmon is a Norwegian specialty, dry-cured using a traditional recipe with dill, spices, sugar, and sea salt. This ASC-certified salmon, made from freshly caught fish, boasts a delicate aroma, juicy taste, and natural pink colour. Free from preservatives and colourings, the 150g pack stays fresh for 6 days.
Country of origin
Description
From freshly caught salmon, this Scandinavian speciality is dry-pickled in Norway according to a traditional recipe - with dill, spices, sugar and sea salt.
Thus the delicate aroma, the fresh juicy taste and the soft, natural salmon pink, so appreciated by connoisseurs.
This pickled salmon is free from any preservatives and colourings.
Schenkel's Gravad salmon, made from freshly caught raw ingredients, does not need any taste-drowning ingredients.
Serve this typical Scandinavian speciality well chilled, only with Schenkel's Nordic mustard sauce.
About the manufacturer:
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Gebeizter Gravad Lachs vorgeschnitten.Salmo Salar aus Norwegens Fjorden (Aquakultur).
Zutaten: LACHS, Dille, Gewürze, Zucker, Meersalz. Salmo Salar aus Norwegens Fjorden (Aquakultur).
Gekühlt (bei 2°-6°C) lagern, nach dem öffnen umgehend verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Allergens
- Fish