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Looking for a savory treat? These Schenkel Anchovies with Capers from Morocco are real anchovy fillets crafted using traditional methods. After maturing in wooden barrels for three to six months, each delicate fillet is hand-rolled with a caper and packed in vegetable oil. This 105 g delicacy stays fresh for 165 days and is absolutely perfect for elevating your next Salade Niçoise.
Country of origin
Description
Our anchovies are real anchovy fillets, which are still processed in the traditional way: after being caught, the anchovies are sorted according to size - only the smaller anchovies are used for Schenkel's anchovies with capers -, cleaned, layered in traditional wooden barrels, covered with salt and water, and slowly pressed with the help of heavy stones. After a maturing period of 3 to 6 months, the anchovies are drained and rinsed, and divided into two fillets. Then place a caper on each fillet, roll it up by hand, and pack it with vegetable oil in our popular jars.
Ideal as an ingredient for a salade nicoise!
About the manufacturer:
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Sardellenfilets gerollt mit Kapern in Pflanzenöl.
Zutaten: SARDELLEN (Engraulis encrasicolus) 60%, Pflanzenöl, Kapern 4%, Salz.
Gekühlt (bei 3°-6°C) lagern, nach dem öffnen umgehend verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Allergens
- Fish