Schenkel

Thigh anchovies with capers

105 g€56.10 /kg

5⁸⁹€

Only 14 items left

425 customers have this product in their favourites

25% of customers buy regularly

Looking for a savory treat? These Schenkel Anchovies with Capers from Morocco are real anchovy fillets crafted using traditional methods. After maturing in wooden barrels for three to six months, each delicate fillet is hand-rolled with a caper and packed in vegetable oil. This 105 g delicacy stays fresh for 165 days and is absolutely perfect for elevating your next Salade Niçoise.

Country of origin

Morocco

Description

Our anchovies are real anchovy fillets, which are still processed in the traditional way: after being caught, the anchovies are sorted according to size - only the smaller anchovies are used for Schenkel's anchovies with capers -, cleaned, layered in traditional wooden barrels, covered with salt and water, and slowly pressed with the help of heavy stones. After a maturing period of 3 to 6 months, the anchovies are drained and rinsed, and divided into two fillets. Then place a caper on each fillet, roll it up by hand, and pack it with vegetable oil in our popular jars.

Ideal as an ingredient for a salade nicoise!

About the manufacturer:

Durability

Average durability from the time of delivery: 165 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

746 kJ178 kCal

Fats

9.7 gincluding saturated fatty acids1.5 g

Carbohydrates

1.3 gincluding sugars0.1 g

Protein

22 g

Salt

13.8 g

Composition & Allergens

Composition

Sardellenfilets gerollt mit Kapern in Pflanzenöl.

Zutaten: SARDELLEN (Engraulis encrasicolus) 60%, Pflanzenöl, Kapern 4%, Salz.

Gekühlt (bei 3°-6°C) lagern, nach dem öffnen umgehend verbrauchen.

Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at

Allergens

Fish

Thigh anchovies with capers

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