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Schenkel Anchovy Cream is an exquisite delicacy from France, crafted from carefully selected anchovy fillets. These are traditionally processed and refined with olive oil and a touch of wine vinegar to achieve a deliciously creamy consistency. Perfect for making anchovy butter or as a sophisticated ingredient in your cooking. Available in a 100g pack, staying fresh for 97 days.
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Country of origin
Description
Schenkel anchovy cream 100g
The anchovy fillets used for this are still processed in the traditional way: after being caught, the anchovies are sorted according to size - only the most beautiful anchovies are used for Schenkel's anchovy cream -, cleaned, layered in traditional wooden barrels, covered with salt and water, and slowly pressed with the help of heavy stones. After a maturing period of 3 to 6 months, the anchovies are drained and rinsed.
To achieve the deliciously creamy consistency of our anchovy cream, olive oil and a little wine vinegar are slowly added while the anchovy fillets are being crushed.
Ideal for making anchovy butter, for example: mix 2 parts butter with 1 part anchovy cream!
About the manufacturer:
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Sardellencreme mit 15% Olivenöl.
Zutaten: Anchovis (SARDELLEN, Salz) 80%, Olivenöl 15%, Weinessig, Gewürze.
Gekühlt (bei 3°-6°C) lagern, nach dem öffnen innerhalb von 21 Tagen verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Allergens
- Fish