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Warhanek organic cold-smoked and sliced salmon trout

Warhanek organic cold-smoked and sliced salmon trout

100 g€71.90 /kg

8 DAYS AVERAGE FRESHNESS

719€
6.47 € with

651 customers have this product in their favourites

22% of customers buy regularly

Enjoy the delicate Warhanek organic smoked salmon trout, sourced from organic aquaculture in Norway. This tender, cold-smoked fish is pre-sliced and gently refined over beechwood smoke. The convenient 100g pack is absolutely perfect for elegant appetizers or simply served on fresh bread, staying fresh in your fridge for at least 8 days after delivery.

Country of origin

Norway

Description

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Organic salmon trout cold smoked in beech wood and sliced.

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
821 kJ197 kCal
Fats
13 gincluding saturated fatty acids2.5 g
Carbohydrates
0 gincluding sugars0 g
Protein
20 g
Salt
3 g

Composition & Allergens

Composition

Zutaten: Bio LACHSFORELLE*, Salz, Buchenholzrauch. *aus biologischer Aquakultur Regenbogenforelle(Oncorhynchus mykiss) im Buchenholzrauch kalt geräuchert und in Scheibengeschnitten, aufgetaut.

Lachs in Aquakultur in Norwegen gewonnen.
BIO Kontrollnummer: PL-EKO-12

Gekühlt (bei max. 7°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren. Unter Schutzatmosphäre verpackt.

Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at

Allergens

  • Fish