-10 %

BIO

Warhanek

Warhanek organic cold-smoked and sliced salmon trout

100 g€68.30 /kg

8 DAYS AVERAGE FRESHNESS

6⁸³€

7.59 €

-10 % for you

522 customers have this product in their favourites

22% of customers buy regularly

Treat yourself to this delicious Warhanek organic smoked salmon trout. Sourced from organic aquaculture in Norway, this tender fish is sliced and cold-smoked over beechwood for a wonderfully delicate flavor. It comes in a 100 g portion, making it perfect for your appetizers or on fresh bread. Plus, it stays fresh for 8 days, so you can enjoy it at your own pace.

Country of origin

Norway

Description

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Organic salmon trout cold smoked in beech wood and sliced.

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

821 kJ197 kCal

Fats

13 gincluding saturated fatty acids2.5 g

Carbohydrates

0 gincluding sugars0 g

Protein

20 g

Salt

3 g

Composition & Allergens

Composition

Zutaten: Bio LACHSFORELLE*, Salz, Buchenholzrauch. *aus biologischer Aquakultur Regenbogenforelle(Oncorhynchus mykiss) im Buchenholzrauch kalt geräuchert und in Scheibengeschnitten, aufgetaut.

Lachs in Aquakultur in Norwegen gewonnen.
BIO Kontrollnummer: PL-EKO-12

Gekühlt (bei max. 7°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren. Unter Schutzatmosphäre verpackt.

Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at

Allergens

Fish

Warhanek organic cold-smoked and sliced salmon trout

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