Warhanek
Warhanek organic cold-smoked and sliced salmon trout

100 g

BIO

€6.99 €69.90 /kg

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€6.29

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Country: Norway,

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Description
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Organic salmon trout cold smoked in beech wood and sliced.

Durability

Average durability from the time of delivery: 11 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Bio LACHSFORELLE*, Salz, Buchenholzrauch. *aus biologischer Aquakultur Regenbogenforelle(Oncorhynchus mykiss) im Buchenholzrauch kalt geräuchert und in Scheibengeschnitten, aufgetaut.

Lachs in Aquakultur in Norwegen gewonnen.
BIO Kontrollnummer: PL-EKO-12

Gekühlt (bei max. 7°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren. Unter Schutzatmosphäre verpackt.

Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at

Nutritional values per 100 g

Energy value	821 kJ/197 kCal
Fats	13 g
including saturated fatty acids	2.5 g
Carbohydrates	0 g
including sugars	0 g
Protein	20 g
Salt	3 g
Fibre	0 g

Allergens

Fish

Always check the allergens content on the product packaging before consumption.

WarhanekWarhanek organic cold-smoked and sliced salmon trout

Durability

Nutritional values per 100 g

Allergens

Warhanek
Warhanek organic cold-smoked and sliced salmon trout