Warhanek organic cold-smoked and sliced salmon trout

100 g€71.90 /kg

7¹⁹€

6.47 € with

Warhanek Organic Salmon Trout from Norway is a tender, pre-sliced salmon trout, traditionally cold-smoked over beech wood. This aromatic organic product is ideal for gourmets and offers supreme enjoyment. The 100 g pack stays fresh for 11 days after purchase.

Country of origin

Norway

Description

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Organic salmon trout cold smoked in beech wood and sliced.

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

821 kJ197 kCal

Fats

13 gincluding saturated fatty acids2.5 g

Carbohydrates

0 gincluding sugars0 g

Protein

20 g

Salt

3 g

Composition & Allergens

Composition

Zutaten: Bio LACHSFORELLE*, Salz, Buchenholzrauch. *aus biologischer Aquakultur Regenbogenforelle(Oncorhynchus mykiss) im Buchenholzrauch kalt geräuchert und in Scheibengeschnitten, aufgetaut.

Lachs in Aquakultur in Norwegen gewonnen.
BIO Kontrollnummer: PL-EKO-12

Gekühlt (bei max. 7°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren. Unter Schutzatmosphäre verpackt.

Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at

Allergens

Fish