9 DAYS AVERAGE FRESHNESS
Savor the rich taste of Warhanek Smoked Mackerel Fillet with Pepper, a delicious ready-to-eat option from the EU. This 150g pack features mackerel fillets traditionally smoked for an intense flavor, perfectly complemented by a peppery note. It's ideal as a flavorful bread topping or for enhancing your cold platters. With a freshness of 6 days, you can enjoy this exquisite seafood whenever you desire a quick, gourmet touch.
Country of origin
Description
Warhanek Smoked Mackerel Fillet Pepper
Warhanek's smoked mackerel fillet is refined with pepper and is well-suited as a bread topping or for cold platters. The smoking process gives the fish a strong aroma, which is complemented by the peppery note.
What to expect from this product
- Smoked fish with intense flavour and peppery seasoning.
- Ready to eat – ideal for snacks or cold dishes.
- Mackerel fillet in a practical portion size.
- Traditionally smoked for a typical fish flavour.
About the manufacturer: The company C. Warhanek was a traditional food company that produced marinades and smoked fish. It was founded in 1858 by the Austrian-Czech entrepreneur Carl Warhanek (1829–1900), who, through his business acumen and innovative ideas, made it a K & K Purveyor to the Imperial and Royal Court. Today, Warhanek specialties include exquisite smoked salmon products as well as pickled fish products such as Gabelroller and Russen.
Packaging type:
Packaged under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store chilled at 0°C to +4°C, use immediately after opening.
Contact details:
Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: MAKRELENfilets mit Haut, Pfeffer, Salz. Makrele (Scomber scomburs)
Allergens
- Fish