9 DAYS AVERAGE FRESHNESS
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287 customers have this product in their favourites
19% of customers buy regularly
Looking for a savory treat for your next cold platter? This traditionally smoked mackerel fillet with pepper from the Warhanek brand offers a rich, smoky aroma complemented by a spicy, peppery note. Sourced from the EU, this ready-to-eat 150 g fish fillet stays fresh for 9 days. It is absolutely perfect for a quick snack or served on fresh bread.
Mariazeller Alpenfisch BIO Bachsaiblingsfilet geräuchert
Country of origin
Description
Warhanek Smoked Mackerel Fillet Pepper
Warhanek's smoked mackerel fillet is refined with pepper and is well-suited as a bread topping or for cold platters. The smoking process gives the fish a strong aroma, which is complemented by the peppery note.
What to expect from this product
- Smoked fish with intense flavour and peppery seasoning.
- Ready to eat – ideal for snacks or cold dishes.
- Mackerel fillet in a practical portion size.
- Traditionally smoked for a typical fish flavour.
About the manufacturer: The company C. Warhanek was a traditional food company that produced marinades and smoked fish. It was founded in 1858 by the Austrian-Czech entrepreneur Carl Warhanek (1829–1900), who, through his business acumen and innovative ideas, made it a K & K Purveyor to the Imperial and Royal Court. Today, Warhanek specialties include exquisite smoked salmon products as well as pickled fish products such as Gabelroller and Russen.
Packaging type:
Packaged under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store chilled at 0°C to +4°C, use immediately after opening.
Contact details:
Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: MAKRELENfilets mit Haut, Pfeffer, Salz. Makrele (Scomber scomburs)
Allergens
- Fish