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Warhanek MSC Herring fillet in fine yoghurt sauce

Warhanek MSC Herring fillet in fine yoghurt sauce

300 g€14.97 /kg

8 DAYS AVERAGE FRESHNESS

449

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364 customers have this product in their favourites

26% of customers buy regularly

Treat yourself to these tender, mildly marinated skinless herring fillets from the traditional brand Warhanek, founded back in 1858. Smothered in a wonderfully creamy and fine yogurt sauce, this delicious EU-origin fish specialty comes in a 300 g portion. It stays fresh for at least 8 days, making it a perfect, hassle-free meal or snack whenever you fancy some quality seafood.

Country of origin

EU

Description

Tender, mildly marinated herring fillets without skin in a fine yoghurt sauce.

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1106 kJ267 kCal
Fats
22.5 gincluding saturated fatty acids2.6 g
Carbohydrates
8.9 gincluding sugars8 g
Protein
7.1 g
Salt
2.06 g

Composition & Allergens

Composition

Heringsfilets in feiner Joghurtsauce.

Zutaten: HERING* Hering (Clupea harengus), 40%, Rapsöl,
JOGHURTERZEUGNIS 12% (JOGHURT, modifizierte Stärke, Schweinegelatine, Verdickungsmittel: Guarkenmehl), Wasser, Zwiebeln 5%, Zucker, Gurken 4%, Äpfel 3%, SCHLAGSAHNE, Branntweinessig, modifizierte Stärke, EIGELB**von Eiern aus Bodenhaltung., Säureregulator: Natriumacetate; Speisesalz,Säurungsmittel: Milchsäure, Weinsäure (L+), Äpfelsäure, Essigsäure; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Gewürze. Kann Spuren von KREBSTIEREN, SELLERIE und SOJA enthalten.

Gekühlt (bei 2°-7°C) lagern.

Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at

Allergens

  • Eggs
  • Fish
  • Milk
  • May contain traces of:
  • Crustaceans
  • Soybeans
  • Celery