Mariazeller Alpenfisch BIO Tartar of salmon trout 

The organic tartare is lovingly handcrafted from a pickled organic salmon trout fillet (Oncorhynchus mykiss) and refined with selected spices and ingredients. The tartare is particularly tasty on toasted white bread. A delicate creation for any occasion: for a breakfast or a brunch at the weekend!

The cleaner the water and the lower the water temperature, the tastier the fish. In Decleva's ponds, the water from the springs flows directly from the Hochschwab massif and offers ideal living conditions for the fish. The fish grow slowly. They need 2.5 to 3 years to reach a size of 1 kg.

About the producer:

If you are looking for the perfect fish quality, you should look for the perfect water quality.

Crystal-clear, cold water – that is the life source of DECLEVA'S Mariazeller Saiblinge! From the middle of the Hochschwab massif it flows into our bio-certified ponds. Fresh and original, as it also supplies Viennese households with its unique quality as drinking water. An extraordinary, 6.5° C cold elixir of life, in which our fish find the ideal conditions for their slow, healthy growth.

Because "Good things take time" – and an excellent quality fish takes its time!

A lot of time, which our char and trout naturally get: 2.5 to 3 years they mature with certified organic feed and nutrients from natural stream water. Until they finally reach their catch size and are characterized by an incomparable, wholesome taste.

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Producer:

decleva`s alpenfisch gmbh

Bundesstraße 15, 8630 Mariazell

AT 62734 EG