Mariazeller Alpenfisch BIO Salmon trout fillet with skin 

1 piece of organic salmon trout fillet with skin and bones

Organic salmon trout fillet (Salvelinus fontinalis) has a pleasantly firm texture with a strong flavour.

Due to the organic farming and organic feeding, there may be variations in the colour of the "flesh". 

Organic salmon trout also contains significantly more fat than a brown trout. The fish provides you with minerals, omega-3 fatty acids and vitamins. For people who want to eat a balanced and conscious diet, fish is ideal.

The cleaner the water and the lower the water temperature, the tastier the fish. In Decleva's ponds, the water from the springs flows directly from the Hochschwab massif and offers ideal living conditions for the fish. The fish grow slowly. They need 2.5 to 3 years to reach a size of 1 kg.

Preparation:

Any type of preparation can be used: grilled, steamed or fried.

A pinch of salt and a tablespoon of high-quality olive oil are enough to conjure up a quickly prepared, extremely healthy fish dish in the pan. With a little oil in the pan, the fillets are fried starting with the skin side until they are really crispy. Then the fillets are turned and only briefly cooked on the tender meat side.

 

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Latin name: Salvelinus fontinalis

Origin: Aquaculture Austria

Certification: Organic

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About the producer:

If you are looking for the perfect fish quality, you should look for the perfect water quality.

Crystal-clear, cold water – that is the life source of DECLEVA'S Mariazeller Saiblinge! From the middle of the Hochschwab massif, it flows into our bio-certified ponds. Fresh and original, as it also supplies Viennese households with its unique quality as drinking water. An extraordinary, 6.5° C cold elixir of life, in which our fish find the ideal conditions for their slow, healthy growth.

Because "Good things take time" – and an excellent quality fish takes its time!

A lot of time, which our char and salmon trout naturally get: 2.5 to 3 years they mature with certified organic feed and nutrients from natural stream water. Until they finally reach their catch size and are distinguished by an incomparable, wholesome taste.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Producer:

decleva`s alpenfisch gmbh

Bundesstraße 15, 8630 Mariazell

AT 62734 EG