FJORU BIO Wolfsbarsch im Ganzen

1 piece of fresh, organic certified whole sea bass, scaled and gutted.

The sea bass (Dicnetrarchus labrax) is also called Loup de Mer and is one of the most sought-after food fish. Typical of the exterior of the predatory fish are the black-marked gill covers and the serrated dorsal fin. In addition to the North Sea, its home is primarily the Eastern Atlantic and the Mediterranean.

Taste and preparation:

The white flesh of the noble fish is firm and tender at the same time and has a fine aroma of its own.

The sea bass can be wonderfully prepared whole, whether on the grill or in the oven. It is also the classic fish for preparation in a salt crust. Simply mix coarse sea salt with a little water and cover the fish with it all around and cook in the oven.

This product is the result of a combination of good environmental practice, a high level of biodiversity, the protection of natural resources, the application of high animal welfare standards and sustainable production methods.

 

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Latin name: Dicnetrarchus labrax

Origin: Aquaculture Croatia

Certification: Organic 

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About FJORU:

Welcome to the new fish brand - Fjoru - the best online fish expert in your city. Our goal is not only to spread the idea that fish is a highly healthy source of protein, but also to promote the sustainability of fisheries and farms, because ecology is known to be in our blood.

Packaging type:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Processor:

Fjord Bohemia s.r.o

Za Avií 914/2

CZ-19600 Prague