3 DAYS AVERAGE FRESHNESS
Enjoy a delicious FJORU Redfish fillet with skin, perfect for a quick and healthy meal. This high-quality fish is packaged under a protective atmosphere to ensure freshness. Remember to keep it refrigerated between 0°C and +2°C and use it immediately after opening. This fresh fillet stays good for 2 days, making it a convenient choice for seafood lovers.
Description
1 piece redfish fillet with skin

Packaging type:
Packaged under a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.Durability
Composition & Allergens
Allergens
- Fish


