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Redfish fillet with skin
Redfish fillet with skin
Redfish fillet with skin

Redfish fillet with skin

ca. 230 g€39.99 /kg

3 DAYS AVERAGE FRESHNESS

ca.931€

513 customers have this product in their favourites

19% of customers buy regularly

Enjoy this premium FJORU MSC redfish fillet with skin and bones, sustainably caught in the cold waters around Iceland and the Faroe Islands. The firm, red-white meat has a wonderfully mild flavor, making it perfect for pan-searing on the skin, poaching, or steaming. This fresh fish fillet is packed in a protective atmosphere and stays fresh for at least 3 days.

Description

1 piece redfish fillet with skin 

Packaging type:

Packaged under a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, use immediately after opening

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Durability

Average durability from the time of delivery: 3 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition & Allergens

Allergens

  • Fish