German Sea Salmon Fillet Herbs Garlic with skin

2 pieces of salmon fillet (Salmo salar) in a spicy marinade with herbs and garlic, cut from the middle piece with skin, practically boneless.

Preparation recommendation:

• Oven: Cook in a preheated oven at approx. 220°C (top heat) for 12-14 minutes.

Salmon from Norway
The aquaculture in Norway is subject to strict regulations in order to guarantee the high quality of the salmon – it is not for nothing that the country is one of the world leaders in salmon farming. The salmon fillets from Deutsche See are of correspondingly high quality, which is reflected in firm, tender meat and excellent taste.

Firm meat with a characteristic aroma. Perfect for all types of preparation, from frying to grilling, steaming or baking in the oven. 

Origin: From an aquaculture in Norway (FAO 05)

This information refers to the main source of supply. In individual cases, there may be deviations

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Latin name: Salmo salar

Fishing area: From an aquaculture in Norway (FAO 05)

Certification: GGN.org

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About the producer:

Deutsche See is the national market leader for fish and seafood. From the catch to the plate, Germany's largest quality management department for fish ensures that the products meet the high standards. Because fish is a matter of trust.

Packaging type:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, process immediately after opening.

Manufacturer:

Deutsche See GmbH

Maifischstraße 3-9

27572 Bremerhaven