Gimar Smoked Salmon sliced

Gimar Smoked Salmon, thinly sliced.

The smoking process uses natural smoke from a mixture of fine hardwoods, which creates impressive and wonderfully nuanced aromas. The fish is first salted, dried and smoked over fine woods. Dry curing salts are applied by hand only, to ensure a gentler, more even cure. The drying process is slow and natural, so that the textures remain perfectly structured, soft and flowing. 

About the producer:

Gimar is a Spanish manufacturer that has specialised in fish specialities for almost 35 years. It relies on three basic pillars: the best raw materials, fully optimised production processes and excellent service. 
The products are 100% natural and of the highest quality from the best parts of tuna and salmon. 
Extreme demands are placed on the quality of the raw materials. Only the best samples without antibiotics and hormones are selected. 

They are committed to sustainable and environmentally friendly fishing (dolphin protection).
They use an airbag and a skinpack, which preserve the product for as long as possible, without the need for artificial preservatives. 

Packaging:

Vacuum-packed

Storage conditions:

Store refrigerated at 0°C to +5°C, process immediately after opening.

Manufacturer:

Avinguda de la Llibertat, 42, 03610 Petrer, Alicante, Spain