Gimar Salmon Saku Cut

Salmon (Salmo salar), Loin in Saku cut, raw.

The traditional Saku cut actually comes from Japan, from which Sashimi can be wonderfully easily portioned. The fresh salmon can also be used for poke bowls or tartare.

About the producer:

Gimar is a Spanish producer who has specialised in fish specialities for almost 35 years. It is based on three cornerstones: the best raw materials, fully optimised production processes and excellent service. 
The products are 100% natural and of the highest quality from the best parts of tuna and salmon. 
Extreme demands are placed on the quality of the raw materials. Only the best samples without antibiotics and hormones are selected. 

They are committed to sustainable and environmentally friendly fishing (dolphin protection).
They use an airbag and a skinpack, which preserve the product for as long as possible, without the need for artificial preservatives. 

Packaging:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep cool, store separately from other products, work cleanly!

Storage conditions:

Store refrigerated at 0°C to +5°C, process immediately after opening.

Manufacturer:

Avinguda de la Llibertat, 42, 03610 Petrer, Alicante, Spain