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This mildly pickled, thinly sliced Wan Kwai Sushi Ginger from China is an absolute must-have for your next home sushi night. It perfectly cleanses your palate between different sushi pieces and makes a wonderful, flavorful topping for your favorite rice bowls. This authentic Asian pantry staple comes in a convenient 215g jar, ready to enjoy anytime.
25 min
Quick
Country of origin
China
Description
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sliced, mildly pickled Sushi ginger is a must-have for any sushi meal: It is eaten separately, between different sushis, to neutralize the taste. You can also use sushi ginger perfectly as an ingredient in your rice bowl. Ingredients: ginger, sugar, brandy vinegar, water, salt, sweetener: sucralose