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Wan Kwai Rice Paper for Summer Rolls, 200g. This vegan rice paper from Vietnam is perfect for crispy spring rolls, fresh summer rolls, or steamed dumplings. It's incredibly versatile and quick to prepare: just soak briefly, fill, and roll. There are no limits to your creativity in crafting delicious Asian dishes with this essential ingredient.
Country of origin
Vietnam
Description
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Vegan Perfect for crispy spring rolls, fresh summer rolls or steamed dumplings. Our Wan Kwai rice paper is versatile and quick to prepare. You only have to soak the rice paper briefly and you can start rolling. There are no limits to your creativity with the dishes: you can roll almost anything you like in our rice paper. Quick preparation: soak, fill, roll. Ingredients: rice flour, tapioca starch, salt