Elevate your cooking with Kikkoman dark soy sauce from Holland. This 250ml bottle offers an intense umami flavor, perfect for braised and grilled dishes. It's darker and less salty than light soy sauces, making it a versatile staple for authentic Asian cuisine or as a rich dip for sushi and sashimi.
Country of origin
Description
Dark Japanese soy sauces usually contain more wheat and are darker and less salty than their light relatives. Dark soy sauces are suitable for braised and grilled dishes. In Japan, the dark soy sauce "Tamari" is very popular as a dip for sashimi and sushi because of its intense umami flavour. It is made from a high proportion of soybeans and sometimes without any wheat at all, and can also be used when preparing teriyaki sauce.
Storage conditions
Store in a cool and dry place
Contact: JFC AUSTRIA GmbH, IZ-NÖ-SÜD, Straße 16, Obj. 70, 2355 Wr. Neudorf
Nutritional values per 100 ml
Composition & Allergens
Composition
Zutaten: Wasser, Sojabohnen, Weizen, Salz
Allergens
- Cereals (gluten)
- Soybeans