Shiro Miso (Organic, from ÖsterReis Broken Rice)

Light, vegan organic miso based on ÖsterReis broken rice, produced using a dry rice cultivation method without flooded fields – arsenic-free and sustainable. Versatile for use in soups, dressings, marinades, and wok dishes.

What to expect from this product

• White (Shiro) Miso – mild with a fine umami note, tailored for diverse preparations.
• From ÖsterReis broken rice – resource-saving use of a by-product (zero-waste approach), regionally fermented.
• Arsenic-free due to dry rice cultivation, organic certified, vegan, and gluten-free.
• Ideal for soups, dressings, marinades, wok dishes, or as an aromatic seasoning.

Manufacturer

Genusskoarl & ÖsterReis – Gregor Neumeyer, Hauptstraße 58, 2201 Gerasdorf bei Wien, Austria