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Try Genusskoarl Organic Shiro Miso, a light, vegan miso from Austria. Made from ÖsterReis broken rice, it's a resource-saving, zero-waste product. Cultivated using a dry-rice method, it's arsenic-free, organic, and gluten-free. This 190g miso offers a mild umami note, perfect for soups, dressings, marinades, or wok dishes.
Country of origin
Description
Shiro Miso (Organic, from ÖsterReis Broken Rice)
Light, vegan organic miso based on ÖsterReis broken rice, produced using a dry rice cultivation method without flooded fields – arsenic-free and sustainable. Versatile for use in soups, dressings, marinades, and wok dishes.
What to expect from this product
- White (Shiro) Miso – mild with a fine umami note, tailored for diverse preparations.
- From ÖsterReis broken rice – resource-saving use of a by-product (zero-waste approach), regionally fermented.
- Arsenic-free due to dry rice cultivation, organic certified, vegan, and gluten-free.
- Ideal for soups, dressings, marinades, wok dishes, or as an aromatic seasoning.
Manufacturer
Genusskoarl & ÖsterReis – Gregor Neumeyer, Hauptstraße 58, 2201 Gerasdorf bei Wien, Austria
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Wasser, BIO-Reisbruch 30%, BIO-Sojabohnen 18%, Salz unjodiert
Allergens
- Soybeans