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This organic white Shiro Miso from Genusskoarl is an Austrian product made from local ÖsterReis broken rice. Produced using dry rice farming without flooded fields, it is certified organic, arsenic-free, vegan, and gluten-free. It offers a mild taste with a subtle umami note, making it wonderful for soups, dressings, marinades, or stir-fries. Quantity is 190 g.
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Country of origin
Description
Shiro Miso (Organic, from ÖsterReis Broken Rice)
Light, vegan organic miso based on ÖsterReis broken rice, produced using a dry rice cultivation method without flooded fields – arsenic-free and sustainable. Versatile for use in soups, dressings, marinades, and wok dishes.
What to expect from this product
- White (Shiro) Miso – mild with a fine umami note, tailored for diverse preparations.
- From ÖsterReis broken rice – resource-saving use of a by-product (zero-waste approach), regionally fermented.
- Arsenic-free due to dry rice cultivation, organic certified, vegan, and gluten-free.
- Ideal for soups, dressings, marinades, wok dishes, or as an aromatic seasoning.
Manufacturer
Genusskoarl & ÖsterReis – Gregor Neumeyer, Hauptstraße 58, 2201 Gerasdorf bei Wien, Austria
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Wasser, BIO-Reisbruch 30%, BIO-Sojabohnen 18%, Salz unjodiert
Allergens
- Soybeans