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BioAsia Organic Ramen Noodles from Germany are an excellent choice for Asian cuisine enthusiasts. This 250g pack offers high-quality organic noodles, perfect for preparing aromatic ramen soups or wonderfully stir-frying. A versatile BIO product that enriches your dishes and is quick to prepare, bringing authentic flavors to your kitchen for a delightful meal experience.
Country of origin
Description
BioAsia ORGANIC Ramen Noodles
Bio Ramen Noodles.
Store in a dry and dark place at room temperature.
For soup: Cook noodles in sufficient water for approx. 5 minutes. Then drain the water and add the noodles to the desired soup. For frying: Cook noodles in sufficient water for approx. 4 minutes or let them soak covered in a warm water bath (70-80°C) for approx. 10 minutes. Afterwards, rinse briefly with cold water and drain. Then use for frying.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl*, Wasser, Salz, Kurkuma*, Verdickungsmittel: Guarkernmehl (E412); Backtriebmittel: Natriumcarbonate (E500); *Aus kontrolliert biologischem Anbau.
Allergens
- Cereals (gluten)