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Craving a taste of Asia? These organic BioAsia Shirataki Spaghetti, made from high-quality konjac flour, are a fantastic choice. Sourced from China, this 270 g portion is certified organic. Preparing them is incredibly easy: just drain the liquid and serve them with your favorite sauce, in a fresh salad, or in a warm soup. Store them at room temperature until opened.
Country of origin
Description
BioAsia Organic Shirataki Spaghetti, made from Konjac Flour
Organic preparation made from konjac flour in spaghetti form.
Store at room temperature and protect from sunlight. After opening, store in the refrigerator and consume within a few days.
1. Drain liquid. 2. Prepare desired sauce, salad, or soup, serve everything together and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Bio-Konjakmehl (3%), Säureregulator: Citronensäure (E330).