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BioAsia ORGANIC Shirataki Spaghetti, made from konjac flour

BioAsia ORGANIC Shirataki Spaghetti, made from konjac flour

270 g€8.48 /kg
229
2.06 € with

188 customers have this product in their favourites

23% of customers buy regularly

Country of origin

China

Description

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BioAsia Organic Shirataki Spaghetti, made from Konjac Flour

Organic preparation made from konjac flour in spaghetti form.

Store at room temperature and protect from sunlight. After opening, store in the refrigerator and consume within a few days. 

1. Drain liquid. 2. Prepare desired sauce, salad, or soup, serve everything together and enjoy.

Nutritional values per 100 g

Energy value
42 kJ10 kCal
Fats
0.5 gincluding saturated fatty acids0.1 g
Carbohydrates
0.8 gincluding sugars0.5 g
Protein
0.5 g
Salt
0.05 g

Composition & Allergens

Composition

Zutaten: Wasser, Bio-Konjakmehl (3%), Säureregulator: Citronensäure (E330).