BioAsia
BioAsia ORGANIC Shirataki Spaghetti, made from konjac flour

270 g

BIO

Sold out. Expected back on Tue.

Send an e-mail when it's back in stock

Category:

Country: China,

Did you know?

Regional businesses & unbeatable freshness

We source locally for the freshest groceries you can trust.

You're reading an Auto-translation.

BioAsia Organic Shirataki Spaghetti, made from Konjac Flour

Organic preparation made from konjac flour in spaghetti form.

Store at room temperature and protect from sunlight. After opening, store in the refrigerator and consume within a few days.

1. Drain liquid. 2. Prepare desired sauce, salad, or soup, serve everything together and enjoy.

Zutaten: Wasser, Bio-Konjakmehl (3%), Säureregulator: Citronensäure (E330).

Nutritional values per 100 g

Energy value	42 kJ/10 kCal
Fats	0.5 g
including saturated fatty acids	0.1 g
Carbohydrates	0.8 g
including sugars	0.5 g
Protein	0.5 g
Salt	0.05 g
Fibre	g