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These organic whole grain mie noodles from BioAsia are a German product crafted with certified organic quality. With 250 g, they are ideal for Asian dishes: cook them in water for about four minutes for noodle soups, or boil for three minutes before stir-frying. Keep them stored dry and dark at room temperature.
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Description
BioAsia Organic Mie Noodles, Whole Grain
Organic Mie noodles with whole grain.
Store dry and dark at room temperature.
Noodle soup: Cook noodles in sufficient water for approx. 4 minutes. Fried noodles: Cook noodles in sufficient water for approx. 3 minutes. Then rinse the noodles briefly with cold water and drain. Fry noodles for approx. 3 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: HartWEIZENvollkornmehl* (80%), WeichWEIZENmehl*, *Aus kontrolliert biologischem Anbau.
Allergens
- Cereals (gluten)