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Bring authentic Asian flavors to your kitchen with Miyata Shirataki Udon noodles. Made from traditional konjac flour in China, these thick, satisfying noodles come in a 270 g portion. They are incredibly easy to prepare: simply drain the liquid, mix them with your favorite sauce, soup, or salad, and enjoy a quick, delicious meal in minutes.
Country of origin
Description
Miyata Shirataki, Udon
Preparation made from konjac flour in Asian-style noodle form (Udon).
Store at room temperature and protect from sunlight. After opening, store in the refrigerator and consume within a few days.
1. Drain liquid. 2. Prepare desired sauce, salad, or soup, serve everything together and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Konjakmehl (3%), Säureregulator: Citronensäure (E330).













