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Miyata Shirataki, Spaghetti
Preparation made from konjac flour in spaghetti form.
Store at room temperature and protect from sunlight. After opening, store in the refrigerator and consume within a few days.
1. Drain liquid. 2. Prepare desired sauce, salad or soup, serve everything together and enjoy.
Zutaten: Wasser, Konjakmehl (3%), Säureregulator: Citronensäure (E330).
Nutritional values per 100 g
| Energy value | 42 kJ/10 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 0.8 g |
| including sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.05 g |
| Fibre | g |