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Miyata Shirataki Spaghetti are a unique noodle alternative made from konjac flour, perfect for international cuisine. This 270g pack from China provides a versatile base for your favorite sauces, salads, or soups. Simply drain and enjoy – ideal for a light and quick meal. Discover a new way to enjoy your pasta dishes!
Country of origin
Description
Miyata Shirataki, Spaghetti
Preparation made from konjac flour in spaghetti form.
Store at room temperature and protect from sunlight. After opening, store in the refrigerator and consume within a few days.
1. Drain liquid. 2. Prepare desired sauce, salad or soup, serve everything together and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Konjakmehl (3%), Säureregulator: Citronensäure (E330).