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Looking for a light Asian alternative to traditional pasta? These Miyata Shirataki Spaghetti, made from konjac flour, are a wonderful addition to your pantry. Originating from China, this 270 g portion is incredibly easy to prepare. Just drain the liquid, mix the spaghetti with your favorite sauce, fresh salad, or a warm soup, and enjoy. You can store them at room temperature before opening.
Country of origin
Description
Miyata Shirataki, Spaghetti
Preparation made from konjac flour in spaghetti form.
Store at room temperature and protect from sunlight. After opening, store in the refrigerator and consume within a few days.
1. Drain liquid. 2. Prepare desired sauce, salad or soup, serve everything together and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Konjakmehl (3%), Säureregulator: Citronensäure (E330).