269€
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Craving an authentic taste of Japan? These vegan Wan Kwai Soba noodles are made with buckwheat, giving them a delicious, slightly nutty flavor. Ready in just four minutes, this 300 g portion is incredibly versatile and perfect for quick weeknight meals. Whether you are tossing them into a hot wok, mixing a fresh noodle salad, or adding them to a comforting soup, they are a pantry essential.
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Country of origin
Japan
Description
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Japanese noodles with buckwheat. Ideal for soups, salads and wok dishes. Ready in 4 minutes / Vegan Soba means buckwheat in Japanese. The Wan Kwai Soba Noodles have a slightly nutty aroma and are perfect for soups, salads or wok dishes. Ingredients: Wheat flour, buckwheat flour (17%), water, salt