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Wan Kwai Soba Noodles are authentic Japanese noodles made with 17% buckwheat flour, offering a subtle nutty aroma. They are vegan and ready in just 4 minutes. Perfect for soups, salads, or wok dishes, bringing the taste of Japan directly to your kitchen. Available in a 300-gram pack.
Country of origin
Japan
Description
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Japanese noodles with buckwheat. Ideal for soups, salads and wok dishes. Ready in 4 minutes / Vegan Soba means buckwheat in Japanese. The Wan Kwai Soba Noodles have a slightly nutty aroma and are perfect for soups, salads or wok dishes. Ingredients: Wheat flour, buckwheat flour (17%), water, salt