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Bring the authentic taste of Thailand straight to your kitchen with these thin rice noodles from Shan'shi. Made from rice flour, they are the traditional choice for whipping up a classic Pad Thai or a quick wok stir-fry. This 250 g portion is just what you need to create a flavorful, Asian-inspired meal at home. They are super easy to prepare.
Shan'shi sesame oil
45 min
Under an hour
Country of origin
Description
Rice noodles are a common type of noodle made from rice flour, especially in Thailand. Shan'shi Pad Thai rice noodles are the typical rice ribbon noodles for the traditional noodle dish of Thai cuisine.
Nutritional values per 100 g
Composition & Allergens
Composition
Reisnudeln
Zutaten: Reis, Wasser
Kühl und trocken lagern
Produzent: Maresi Austria GmbH, Hietzinger Hauptstrasse 119-121, 1130 Wien, Österreich