Discover Shan'shi Mie egg noodles, a beloved Southeast Asian wheat noodle perfect for elevating your culinary creations. These versatile noodles are ideal for all kinds of wok dishes, adding an authentic touch to your stir-fries, or as a delightful ingredient in exotic soups. Each 250g pack brings the taste of Asia directly to your kitchen, offering a quick and easy way to prepare delicious, international meals. Made in Austria, they promise quality and convenience for your next Asian-inspired feast.
Country of origin
Description
Shan'shi Mie Egg Noodles are Southeast Asian wheat noodles and are one of the most popular noodle shapes in Asia. They are particularly suitable for wok dishes of all kinds or as an exotic soup ingredient. To add spiciness to egg noodle dishes, mix in a few tablespoons of sweet Shan'shi chilli sauce before serving.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Wasser, EI (4%), Speisesalz
Kühl und trocken lagern
Produzent: Maresi Austria GmbH, Hietzinger Hauptstrasse 119-121, 1130 Wien, Österreich
Allergens
- Cereals (gluten)
- Eggs