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Elevate your Asian dishes with this dark soy sauce from Amoy, originating from Hong Kong. Naturally fermented to achieve a rich, intense aroma and deep savory flavor, it is perfect for seasoning meat, vegetables, fish, or classic fried noodles and rice. This handy 150ml bottle brings an authentic, glossy finish and a delicious, salty depth to all your favorite stir-fries.
SHAN Chilli Sauce sweet
15 min
Quick
Country of origin
Description
Dark Soy Sauce with an intense aroma
Dark Soy Sauce is very popular in the Far East, both for making and seasoning a variety of dishes. Dark Soy Sauce, like many other sauces, is made by fermentation. The ingredients are fermented over months and up to a year. The result is black, very salty and is also called soy sauce. Used in moderation, this extremely spicy sauce can significantly enhance the flavour of your dishes. It is ideal for almost all savoury dishes with meat, vegetables or fish and of course fried noodles or rice. With its flavour and shine, it is a delicious garnish for almost any spicy dish.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Zucker, Sojabohnen 15%, Salz, Farbstoff E150a, Weizenmehl, Säureregulator: E270, Konservierungsstoff E202,
kühl und trocken lagern
Kontakt: Yip Hint GmbH, Neulerchenfelderstraße 32, 1160 Wien
Allergens
- Cereals (gluten)
- Soybeans