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Craving an authentic Asian dish? These 3mm Farmer rice noodles bring the taste of Thailand straight to your kitchen. Known as bánh phở, these thin, flat noodles are the ultimate choice for Vietnam's famous phở soup. They are also fantastic stir-fried in a wok with egg, meat, or fresh vegetables. With 400 g, you have plenty for a quick, delicious meal.
Shan'shi sesame oil
45 min
Under an hour
Country of origin
Description
Rice rice, baby: rice noodles have been trendy since every major city has at least one Vietnamese restaurant. Very understandable, because the snow-white noodles not only look great in combination with colourful vegetables - they also taste like them. Reason enough to get to know them better!
Thin, flat rice noodles - or phở in Vietnamese bánh - are traditionally used in Vietnam's most famous noodle soup dish, phở. Cooked briefly or soaked in hot water, you can stir-fry the rice noodles with beaten egg, for example, and prepare them in a wok with roasted meat and/or vegetables.
.Storage conditions
Store in a cool and dry place
Contact: Yip Hint GmbH, Neulerchenfelderstraße 32, 1160 Vienna
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Reismehl, Wasser, Modifizierte Tapiokastarke.
Allergens
- May contain traces of:
- Cereals (gluten)