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This flavorful Shan'shi soy sauce is a pantry essential made from fermented soybeans, grain, and salt. Sourced from Austria, this versatile sauce comes in a handy 150 ml bottle. It is absolutely perfect as a dip for your favorite sushi, maki, and sashimi, as well as for seasoning dishes at the table or as a savory salt substitute.
15 min
Quick
Country of origin
Description
Soy sauce is made from fermented soybeans, grains and salt. Shan'shi soy sauce is particularly suitable for dipping sushi, maki and sashimi, but also for seasoning at the table and as a salt substitute in Asian cuisine.
Nutritional values per 100 ml
Composition & Allergens
Composition
Zutaten: Sojasauce (46%) (Wasser, SOJABOHNEN, WEIZEN, Speisesalz), Wasser, Zucker, Speisesalz, Farbstoff: Ammoniak-Zuckerkulör, Säureregulator: Milchsäure, Citronensäure. Kann Spuren von Erdnüssen und Sesam enthalten.
Kühl und trocken lagern
Produzent: Maresi Austria GmbH, Hietzinger Hauptstrasse 119-121, 1130 Wien, Österreich
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Peanuts
- Sesame seeds