Bamboo Tree

Bamboo Tree Reisnudeln 5 mm

Bamboo Tree Rice Noodles 5 mm

Bring the authentic taste of Asia to your kitchen with Bamboo Tree Rice Noodles 5 mm. Coming in a generous 400-gram pack, these rice noodles are ideal for creating traditional dishes like Pad Thai, Drunken Noodles, and stir-fries. With a width of 5 mm, these noodles strike the perfect balance between firmness and softness, soaking up the flavors of your sauces and ingredients optimally.

The noodles are light yet have enough substance to carry any dish, whether you choose a spicy Thai curry or a simple noodle soup. They are quick and easy to prepare, conjuring up an authentic Asian dish in no time. They are sturdy enough for stir-fries yet soft enough to enjoy in a soup or salad.

Product usage
Phở is a traditional Vietnamese dish known for its deep, complex flavors and balance of savory, sweet, sour, and spicy. Bamboo Tree Rice Noodles 5 mm are perfect for this dish as they soak up the broth well without becoming too heavy.

Ingredients:

• 400 grams Bamboo Tree Rice Noodles 5 mm.
• 1 liter beef or chicken broth (homemade or good quality)
• 250 grams thinly sliced beef, chicken, or tofu
• 1 piece ginger (sliced)
• 1 onion (sliced)
• 1 cinnamon stick
• 3 star anise
• 2 cloves
• 2 tablespoons fish sauce
• Bean sprouts, fresh basil, coriander, and mint (to taste)
• Lime wedges
• Fresh chili peppers (sliced)
• Hoisin sauce and Sriracha (optional for serving)

Making the broth:

1. In a large pot, heat the beef or chicken broth.
2. Add the sliced ginger, onion, cinnamon stick, star anise, and cloves to the broth.
3. Simmer the broth over low heat for 30-45 minutes to allow the flavors to meld.
4. Strain the broth to remove the spices and vegetables, and season with fish sauce to taste.

Cooking the noodles:

1. Cook the Bamboo Tree Rice Noodles 5 mm according to the package instructions, usually 4-5 minutes in boiling water, until they are tender but still slightly al dente.
2. After cooking, rinse the noodles with cold water to stop the cooking process and drain well.

Serving:

1. Place a portion of the cooked noodles in a large bowl.
2. Top with the thinly sliced beef, chicken, or tofu.
3. Pour the hot broth over the noodles and meat. The heat of the broth will lightly cook the meat.
4. Add fresh bean sprouts, basil, coriander, and mint to taste.
5. Garnish with lime wedges and fresh chili peppers to give the dish a spicy kick.

Optional toppings:
Serve the phở with hoisin sauce and Sriracha so that everyone can customize their soup to their liking.