389€
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Wan Kwai Korean BBQ Sauce, also known as Bulgogi Sauce, is a versatile vegan option perfect for marinating meat or plant-based alternatives, and for dipping. This thick sauce from South Korea is crafted with soy sauce, garlic, ginger, and sesame, imparting a wonderfully spicy-aromatic note to your dishes. A must-have for Korean cuisine enthusiasts looking to add depth and flavour.
Shan'shi sesame oil
Country of origin
South Korea
Description
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Vegan for marinating and dipping. Korean BBQ Sauce is also known as Bulgogi Sauce and is perfect for marinating meat or meat alternatives. The thick sauce is made with soy sauce, garlic, ginger and sesame, and gives your dishes a spicy-aromatic note.