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Craving an authentic Thai soup at home? This vegan Wan Kwai Tom Kha Paste is your perfect shortcut to making one of Thailand's most beloved dishes. Straight from Thailand, this 100 g paste features aromatic lemongrass, galangal, and coconut flakes to create a wonderfully creamy, slightly spicy, and fresh Tom Kha Gai. It is incredibly easy to use and brings genuine Asian flavors right to your kitchen for a quick, delicious meal.
Country of origin
Thailand
Description
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Vegan With lemongrass. With our Tom Kha Paste you can make one of the most popular Thai soups! The creamy Tom Kha Gai soup tastes slightly spicy and fresh due to the lemongrass. Ingredients: Water, galangal, lemongrass, sugar, salt, grated coconut, palm sugar, thickener: xanthan, acidifier: citric acid.




























