719€
267 customers have this product in their favourites
11% of customers buy regularly
This vegan Wan Kwai Dashi Umami soup base is the perfect foundation for your homemade ramen with veggies and tofu. Gently simmered for 24 hours in a small manufactory, it combines vegetables, kombu seaweed, and shiitake mushrooms refined with sake and mirin. This flavorful Chinese broth comes in a practical 500 ml pack for easy cooking.
Shan'shi sesame oil
Country of origin
China
Description
You're reading an Auto-translation.
Vegan 24 hours cooked Perfect for your homemade ramen soup with vegetables and tofu. Our vegan Dashi soup base is produced in a small factory. For the broth, vegetables are gently cooked together with Kombu seaweed and shiitake mushrooms and refined with sake and mirin.