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Looking for the perfect base for your homemade ramen soup with veggies and tofu? This vegan Dashi soup base from Wan Kwai, originating from China, is crafted in a small manufactory. Vegetables are gently simmered for 24 hours with Kombu seaweed and Shiitake mushrooms, then refined with Sake and Mirin. You get 500 ml of rich, authentic umami flavor.
Shan'shi sesame oil
Country of origin
China
Description
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Vegan 24 hours cooked Perfect for your homemade ramen soup with vegetables and tofu. Our vegan Dashi soup base is produced in a small factory. For the broth, vegetables are gently cooked together with Kombu seaweed and shiitake mushrooms and refined with sake and mirin.