389€
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The Wan Kwai Oyster Sauce from China adds a spicy umami flavor to your fish, meat, and vegetable dishes. Highly versatile, it's perfect as a marinade, dip, or for seasoning your favorite meals. This 200 ml bottle effortlessly brings authentic Asian flavors to your kitchen, giving every dish a special touch.
Country of origin
China
Description
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With our oyster sauce you can give fish, meat, and vegetable dishes a spicy umami flavor. The sauce can be used as a marinade, dip, and for seasoning. Ingredients: water, sugar, fish sauce Thailand-Number 3007 (anchovies, salt, sugar), molasses, salt, modified starch, oyster powder, acidifier: citric acid, preservative: potassium sorbate.






























