Iglo

Iglo Green Cuisine Falafel

With our vegan Falafel balls based on chickpeas, we bring the oriental classic to your plate. The crispy vegetable balls are great with salad, in a wrap or simply as a snack in between.

iglo Green Cuisine – 100% PLANT POWER

We at iglo believe: The full power of plant-based protein should be available to everyone! For our Green Cuisine products, we combine valuable protein from peas with fine spices and herbs. This is how we create a unique taste experience that you can enjoy with a clear conscience. Rich in vegetable protein, good for the environment and irresistibly good taste. You can simply taste the difference - without added flavor enhancers, artificial colors, flavors or preservatives, soy & palm oil. For our products we use recyclable outer packaging, such as paper.

Green Cuisine Sustainability

Irresistibly good in taste and also good for the planet*:

CO2 footprint

Our Green Cuisine pea protein has an average of 80% lower CO2 footprint compared to red meat.

Land use

On average, 71% less agricultural land is required to produce our Green Cuisine pea protein range than to produce red meat.

Water consumption

On average, 77% less water is used to produce our Green Cuisine pea protein range than to produce red meat.

*Based on the eco-balance (Screening Life Cycle Assessment – LCA). Specifically collected data from Nomad Foods is used for the production of Green Cuisine range products – all other data is generally accessible data. The LCA eco-balance does not comply with ISO standard 14040/14044.

https://www.iglo.at/green-cuisine/nachhaltigkeit

Preparation in the oven:

Preheat the oven to approx. 220 °C top and bottom heat (180 °C hot air). Place the frozen falafel on a baking sheet lined with baking paper. Cook on the middle rack for approx. 11-13 minutes. Turn after half the baking time. Please follow the instructions of the baking paper manufacturer.

Preparation in the pan:

Put approx. 1 tablespoon of oil in a heated, coated pan. Carefully place the frozen falafel in it. Fry the falafel over medium heat for approx. 14 minutes, turning regularly. The preparation time depends on the kitchen appliance. Please make sure that the product is completely heated through before eating!

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC certified fish to Austria's freezer shelves. Today, 100% of iglo seafood is MSC certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy it with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and without additives.

Eat something good

Storage conditions: 

Instructions for storage at home: Either prepare immediately or keep at -18°C at least until: see packaging. Do not refreeze after thawing!

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407