4 DAYS AVERAGE FRESHNESS
1,988 customers have this product in their favourites
37% of customers buy regularly
This fresh Austrian sour cream from Ländle is a real kitchen essential with its 15% fat content and wonderfully smooth, melting texture. Made from high-quality Alpine milk sourced from local Vorarlberg farmers, it is absolutely perfect for refining your sauces and fresh dressings. You get 250 g of this delicious cream, which stays fresh for at least 4 days.
60 min
Under an hour
Country of origin
Description
Ländle sour cream 250g
Ländle sour cream with 15% fat is a fresh cream soured with lactic acid cultures. The delicately melting consistency makes Ländle sour cream ideal for sauces and fresh dressings.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Sauerrahm 15% Fett, aus pasteurisiertem Rahm.
Zutaten: RAHM, Mikroorganismenkulturen.
Allergens
- Milk