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Ländle Raclette Slices from Austria are perfect for your raclette evenings. Crafted from the finest fresh Alpine milk and traditionally matured for three months, they develop a distinct character with notes of black bread and buttermilk. These perfectly portioned, lactose-free slices melt beautifully, ensuring a delightful experience. Enjoy this cheese, which stays fresh for up to 12 days.
Country of origin
Description
Ländle Raclette Slices
Our Ländle Raclette is easy to portion and the slices fit exactly into the pan of the raclette oven. Ländle Raclette is made from the best fresh Alpine milk and matured and cared for in a traditional and artisanal way. During its approximately 3-month ripening period, it develops its unmistakable character. Here, aromas such as black bread, buttermilk and cream appear. The smooth, smooth and compact dough forms the basis for its perfect melting properties.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pasture and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best Alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialties.
Storage conditions:
Store refrigerated (at 4°-6°), use up within a few days after opening.
Contact:
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch,
A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Österreichischer Schnittkäse 50% Fett i.Tr. aus pasteurisierter Milch.
Zutaten: MILCH, Speisesalz, Mikroorganismenkulturen, Labaustauschstoff.
Unter Schutzatmosphäre verpackt.
Allergens
- Milk