24 DAYS AVERAGE FRESHNESS
552 customers have this product in their favourites
28% of customers buy regularly
Treat yourself to Ländle Arlberger, a premium Austrian cheese made from high-quality hay milk. This 200 g specialty is aged for about four months in a natural cellar, giving it a wonderfully creamy texture and a distinct natural rind. It features rich notes of mountain herbs and caramel, is completely lactose-free, and stays fresh for at least 24 days.
Country of origin
Description
Ländle Arlberger 200g
The Ländle Arlberger made from hay milk impresses with its spicy, expressive character. With a fat content of 55% fat in dry matter. it gets its intense creaminess and fine texture. During the approx. 4-month maturing period in the natural cellar, it receives its distinctive brownish-orange natural rind. Roasted peanuts, butter and chestnuts can be heard on the nose. Full-bodied is the impression on the palate with its smooth, delicately melting dough. Ländle Arlberger reflects aromas of mountain herbs as well as light caramel, cream and cooked potatoes. This taste experience makes it an incomparable cheese speciality.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Österreichischer Schnittkäse 55% Fett i.Tr., aus pasteurisierter Heumilch
Zutaten: HEUMILCH g.t.S., Speisesalz, Mikroorganismenkulturen,
Labaustauschstoff.
Unter Schutzatmosphäre verpackt.
Allergens
- Milk